Sunday Brunch 10AM-2PM

 

Appetizer

Rusty Nuts – Our unique combination of potatoes, bacon, jalapeños, onions, and jack cheese rolled in seasoned breadcrumbs and fried to a golden brown. Served with ranch dressing for dipping. Six per serving. 9

 

Omelettes

Ham & Cheese – Smoked ham and gouda cheese. 11.50

Egg White Veggie – Sauteed spinach and mushrooms with gouda cheese. 11.50

Southwestern – Bacon, sausage, onions, jalapeños, diced tomatoes, and bell peppers. 11.50

Mexican – Chicken, tortilla strips, cilantro, black beans, cheddar and Jack cheese, topped with housemade salsa. 11.50

Strawberry Fields – Sliced strawberries, brown sugar, cream cheese, and spinach. 11.50

 

Burgers and Sandwiches

Served with French fries.

Cheeseburger – Two seasoned, grilled 4 oz patties each topped with cheddar cheese and served with lettuce, tomato, onions and pickles. 11

Bacon Egg Burger – Two seasoned, grilled 4 oz patties topped with two strips of bacon and a fried egg, served with lettuce, tomato, onions and pickles. 12.50

Morning After Burger – Our Bacon Egg Burger with patties dipped in Buffalo sauce on a bed of fried jalapeños and topped with Cholula onion straws. 13.50

 

Salads

The Chicken Caesar – A bed of crisp romaine lettuce topped with sliced, grilled chicken breast and tossed in our creamy Caesar dressing with baked croutons, sprinkled with parmesan cheese. 14 Substitute salmon + 5

Shrimp and Avocado – A generous helping of crisp romaine lettuce, shredded carrots, shredded cabbage, artichokes and grilled Gulf shrimp, slices of avocado, with a side of blue cheese dressing. Served with grilled flatbread. 15

Dressings – Buttermilk Ranch | Blue Cheese | Balsamic Vinaigrette | Honey Mustard | Greek Vinaigrette

 

Entrées

Harry’s Breakfast – Two homemade potato cakes layered with two grilled sausage patties and three slices of bacon topped with your choice of fried or scrambled eggs surrounded by open-faced biscuits and smothered in country sausage gravy. 11.50

Traditional Breakfast – Two eggs (scrambled, fried or poached), biscuit, and your choice of three slices of bacon or two sausage patties. 9.50

Crab Cake Benedict – English muffin split and topped with grilled crab cakes, poached eggs and Cajun crawfish queso. Served with two homemade potato cakes. 19

Eggs Benedict – English muffin split and topped with grilled ham and poached eggs, finished off with hollandaise sauce. Served with two homemade potato cakes. 12

Bacon Cheese Scrambler – Loads of scrambled eggs tossed with crispy bacon topped with melted Jack and cheddar cheese and served with two homemade potato cakes. 10.50

Avocado Toast – Two slices of toast covered in fresh avocado spread, served with a cup of mixed fruit. 10.50 Topped with your choice of:

  • Fried egg and pico de gallo
  • Sliced heirloom tomatoes, feta, and bacon drizzled with balsamic vinaigrette
  • Mediterranean style – cucumbers, olives and peppers, drizzled with balsamic vinaigrette
  • Grilled shrimp and bacon + 4

 

Chicken, Bacon and Waffles – Glazed waffles topped with fried chicken tenders, sprinkled with bacon and served with maple syrup. 14

Breakfast Tacos – Two tacos with scrambled eggs, cheddar cheese and your choice of bacon, potato, or sausage. Served with two homemade potato cakes. 11 Substitute shrimp + 3

Chicken Biscuits & Gravy – Two flaky biscuits smothered with our country sausage gravy. 11.50

Pancakes – add a stack of regular or blueberry to any dish + 4

Mimosas & Bloody Marys – 4

Best in town! Made with our secret infused vodka.

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