SALADS

CHICKEN CAESAR SALAD
Crisp romaine lettuce tossed together with grilled chicken, baked croutons and our homemade Caesar dressing, sprinkled with parmesan cheese
$11.95 

BUFFALO CHICKEN TENDER SALAD
Bowl of mixed greens, topped with slices of beer-battered chicken tenders tossed in hot wing sauce, sprinkled with Jack and cheddar cheese
$11.50

CHICKEN FAJITA SALAD
Crisp romaine lettuce tossed in light corn cilantro salsa, topped with slices of grilled fajita chicken breast sprinkled with fried tortilla strips, Jack and cheddar cheese
$12.95

 MEDITERRANEAN GYRO OR NEW CHICKEN SALAD
Loads of crisp mixed greens, black olives, tomatoes, red onions and feta cheese, mixed together with Mediterranean olive oil vinaigrette then topped with sliced grilled gyro meat OR sliced grilled chicken breast
Gyro $10.95 Chicken $12.50

button-newSALMON CEASAR
Crisp romaine lettuce tossed in a cream Caesar dressing topped with a grilled blackened salmon fillet
$14.95

SHRIMP & AVOCADO SALAD
A large dish of crisp romaine lettuce, sliced carrots, red cabbage, artichokes and 6 steamed Gulf shrimp, with slices of avocado and a side of our cocktail sauce, served with grilled flat bread
$13.95

CHICKEN SALAD LETTUCE WRAPS
Three crispy Romaine lettuce leafs filled with our homemade chicken salad, served with a side of couscous salad with roasted red and yellow tomatoes, purple onion, cucumbers, and fresh mint
$12.95

GARDEN SALAD
Crisp mixed greens or romaine lettuce topped with chopped tomatoes, red onion, black olives,
Jack and cheddar cheese $5.95

SALAD DRESSINGS

BLUE CHEESE – CAESAR – FAT FREE ITALIAN – 1000 ISLAND – HONEY MUSTARD – BALSAMIC VINAIGRETTE – HOMEMADE RANCH – HOMEMADE JALEPENO RANCH – MEDITERRANEAN


Specialty Flatbreads $10.50

THE BUFFALO
Grilled flatbread topped with shredded chicken tossed in buffalo sauce, sliced jalapenos, covered in melted mozzarella then drizzled with our homemade jalapeno ranch dressing 

THE ITALIAN
Specially prepared mixture of Italian sausage, sliced black olives, crushed garlic and artichoke hearts topped with melted mozzarella cheese and fresh arugula 

THE PHILLY
Top sirloin steak that is chopped along with onions, mushrooms and finely diced jalapenos, on olive oil infused flatbread, topped with melted mozzarella and cherry tomatoes then drizzled with our homemade jalapeno ranch dressing  

THE MEDITERRANEAN
Olive oil infused baked flatbread topped with slices of gyro meat, sliced black olives, onion and artichoke hearts then sprinkled with lightly melted feta cheese and drizzled with a creamy tzatziki sauce

THE VEGGIE
Grilled flatbread drizzled with extra virgin olive oil then topped with mushrooms, spinach, artichoke hearts, and finished off with melted mozzarella