FISH & CHIPS
Authentic chipper style large fresh fillet in our famous beer batter and fried until golden brown
$14.50

ALASKAN SALMON
Fresh Alaskan salmon char-grilled, laid on a bed of couscous that has been tossed in a creamy béchamel sauce with spinach and sliced artichoke hearts
$15.95

BLACKENED TILAPIA
A large filet of tilapia dusted in a blackened seasoning, grilled then laid on a bed of basmati rice, served with a side of steamed broccoli drizzled with Cajun ètouffèe sauce
$14.50

 CRAB & SHRIMP MONACO
Two large grilled crab cakes topped with four garlic sautéed jumbo shrimp, cooked in a creamy seafood sauce, served with steamed white rice and buttered broccoli
$19.95

CAJUN CREOLE ~ TWO WAYS
Two breaded crab cakes layered on a bed of couscous, OR blackened chicken breast on a bed of basmati rice, topped with a crawfish creole cream sauce
$15.95

CRAWFISH ETOUFFEE
A bed of basmati rice surrounded by loads of crawfish tails that have simmered in a rich dark Cajun roux sauce, served with grilled herb bread
$14.95

FISH TACOS
Blackened tilapia grilled and folded in two flour tortillas with homemade pico de gallo, served with black beans and Spanish rice
$12.50

 CHICKEN & MUSHROOM MARSALA
Char-grilled chicken breast, topped with a mushroom and Marsala wine sauce, served with baby roasted potatoes and buttered steamed broccoli
$13.95

MEATLOAF
Whole meatloaf of ground beef, pork and sausage mixed with our secret herbs and spices, served with mashed potatoes, topped with brown gravy and served with home cooked red beans
$10.50

CHICKEN FRIED STEAK
Two tenderized beef cutlets battered and fried then topped with country white gravy, served with mashed potatoes and home cooked red beans
$10.95

CHICKEN PASTA CARBONARA
A large bowl of penne pasta tossed in a creamy smoked Gouda cheese and bacon sauce, topped with grilled chicken breast, sprinkled with parmesan cheese, served with grilled garlic bread
$14.50

MATAGORDA SHRIMP PASTA
Al dente penne pasta tossed in a creamy garlic tomato basil sauce with slices of jumbo Gulf shrimp, served with grilled garlic bread
$14.95

button-newGUINNESS™ STOUT STEAK PIE
A large bowl of tender sirloin beef, carrots and potatoes simmered in 10 pints of Guinness™ Stout, topped with flaky pastry and served with a side of steamed broccoli
$13.95

button-newPOT ROAST
Slow roasted sirloin roast beef and carrots in an au jus beef stock, served with mashed potates and steamed cabbage, drizzled with a hearty brown gravy
$14.95

button-newSHEPPARD’S PIE
Seasoned ground beef and mixed vegetables, in a hearty beef stock gravy, topped with mashed potatoes, served with a side of beans
$10.50

CHICKEN CURRY
Tender pieces of chicken simmered in a semi-spicy curry sauce on a bed of basmati rice
$12.50

 

ASK YOUR SERVER FOR DETAILS ON SPECIALS AND MEAL SUGGESTIONS

 “Join Us for Sunday Brunch 10:00 a.m. – 2:00 p.m”