Lunch – Mon-Fri 11am – 2pm

Entrées

Chicken Pesto Pasta – Penne pasta with grilled chicken and cherry tomatoes tossed with cilantro and pesto. Served with flatbread wedges. 10

Chicken Salad Lettuce Boats – Two large leaves of crisp romaine lettuce filled with housemade chicken salad, topped with pico de gallo and served with potato cakes. 10

Fish & Chips – Lunch portion of haddock dipped in our signature beer batter, fried to perfection and served over a bed of French fries. Comes with cocktail and/or tarter sauce. 12

The Club – Marble rye with smoked ham, turkey, bacon, lettuce, tomato, onion, Swiss and American cheese, and mayonnaise. Served with French fries. 12.50

The BLT – Marble rye with thick cut bacon, romaine lettuce, and beefsteak tomatoes with mayonnaise. Served with French fries. 10.50

Grilled Cheese – American, provolone and Swiss cheeses melted on marble rye. Served with French fries. 8

 

Lunch Flatbread and Salad Combos

All of our flatbreads have been brushed with rosemary and garlic infused oil and left to marinate for 24 hours. All lunch portion flatbreads served with a side salad.

The Buffalo – Shredded chicken tossed in Buffalo sauce, sliced jalapeños, smothered in melted mozzarella, topped with blue cheese crumbles. 10

The Veggie – Extra virgin olive oil drizzle topped with mushrooms, spinach, roasted artichoke hearts and finished with melted mozzarella. 10

The Philly – Sliced ribeye with a mix of onions, mushrooms and finely diced jalapeños. Topped with mozzarella and cherry tomatoes and drizzled with ranch dressing. 10

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