Appetizers

Rusty Nuts – Our unique combination of potatoes, bacon, jalapeños, onions, and jack cheese rolled in seasoned breadcrumbs and fried to a golden brown. Served with ranch dressing for dipping. Six per serving. 9

Harbor Wings – Six chicken wings and drums, tossed in your choice of sauce: Buffalo, BBQ, Lemon Pepper, Garlic Parmesan, Buffalo Dry Rub, Honey Siracha, Caribbean Jerk, or Teriyaki. 9.50

Hummus – Traditional style hummus topped with olive oil and served with carrots, celery, and flatbread wedges for dipping. 11.50

Chicken Nachos – Crispy baked tortilla chips piled high and topped with fajita chicken, smothered with creamy queso and melted Jack and cheddar cheese. Topped off with chopped tomatoes, shredded iceberg lettuce and jalapeños, with sour cream and salsa on the side. 11.50

Calamari w/Peppers – Fresh calamari breaded and fried till golden brown with Calabrian chilis, served with cocktail and sweet chili sauce for dipping. 12.50

Fried Mozzarella – Traditional sticks of mozzarella breaded and fried till golden brown with a side of marinara sauce for dipping. 7.50

Roasted Artichoke and Brie Dip – An instant favorite, artichoke hearts and brie cheese in a creamy dip served with tortilla chips. 11.50

Tuna Poke’ with Fried Avocados – Poke’ tuna infused with a Polynesian style marinade, served in a lettuce boat with fried avocado and pico de gallo, served with a sweet chili sauce and wasabi dressing for dipping. 14

Chips, Queso and Salsa – Tortilla chips, queso, and housemade salsa. 7.50 Substitute Cajun crawfish queso + 2

Soups

Lobster and Crawfish Bisque – 8

Soup of the Day – 6

 

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